[Vegan baking recipe] Making a whole wheat cookie that's not swe
For those who feel burdened with butter or can't drink milk or eggs I brought a cookie recipe. It doesn't have butter or egg in it, so it's not soft Crush! Crunch!And I'd like to introduce cookies with a small and light taste as cookies that you can keep working on! I hope it helps someone who can't eat milk or eggs but wants delicious cookies.
4 serving
Within 90 minutes
Eats누구나
Ingredients
  • grape seed oil
    12g
  • coconut oil
    16g
  • Soymilk
    24g
  • Sugar
    30g
  • Maple syrup
    6g
  • Salt
    1little
  • Vanilla Extrack
    1/4ts
  • Soft flour
    70g
  • whole wheat flour
    50g
  • almond powder
    40g
  • Baking powder
    1/2ts
Video
Cooking Steps
STEP 1/7
Measure grape seed oil and coconut oil together.
Add soy milk and mix.
STEP 2/7
Add sugar and salt to the mascoba and mix.
STEP 3/7
Add maple syrup and vanilla extract and mix.
STEP 4/7
Put the powder ingredients down on a sieve and mix them.
STEP 5/7
When the powder is almost completely mixed, make it into a lump by hand
Take a break in the refrigerator for 30_40 minutes.
STEP 6/7
Sprinkle the powder, and make the dough 3-4mm thick
Use a cookie cutter to take a picture.
STEP 7/7
Bake at 180 degrees for 10-14 minutes
Adjust the temperature and time to suit your oven.
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