STEP 1/4
Put 400g of chili powder in a blender
Please change it.
STEP 2/4
Put red pepper powder, 200g of cheonggukjang powder, 50g of flower salt (about 5 spoons of rice) in a large bowl
(Mix evenly so that the powder doesn't clump together.)
STEP 3/4
Starch syrup (transparent color) 800g (4-5 paper cups)
Add 4 cups (480ml) of soju paper cups
Please mix it. (If you don't like sweet taste, add starch syrup)
You can reduce it and add plum juice.)
STEP 4/4
Wait about 10 minutes, and if it's too tight,
Add more soju to control the wateriness
Give them.
Put everything you want and wrap it on top
After you put it on, close the lid and put it in a cool place
You can eat it 10 days after storing it
I have it.
1. Use fine red pepper powder
2. Add salt a little salty, please
3. It's sweet red pepper paste, so if you want to reduce the sweet taste, add starch syrup
Please turn it down.
4. The red pepper powder gets soggy over time that it becomes hard. Genie and soju
Add and adjust the wateriness.
5. All you have to do is mix it evenly.