Fried lemon mayo shrimp made with sweet and fantastic sauce
Hello! I'm Lucky Daddy, who always explains the dishes in an easy-to understanding way. Today is a lemon mayo fried shrimp made with a really sweet and fantastic sauce. No matter what you cook, you can feel the original taste of crispy shrimp because of the sauce that you sprinkle on top of the fried food without mixing it like delicious shrimp and chili sauce. Not only children but also men and women of all ages like it. Then let's make it with a detailed video! Lets Go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • trimmed shrimp
    20ea
  • Eggs
    1ea
  • potato starch
    1/2cup
  • bread crumbs
    2cup
  • Cooking oil
    suitably
  • lemon juice
    1TS
  • cooking wine
    1TS
  • Salt
    little
  • ground pepper
    little
  • Mayonnaise
    5TS
  • lemon juice
    3TS
  • condensed milk
    2TS
  • Honey
    1TS
  • parsley powder
    little
Video
Cooking Steps
STEP 1/15
Please prepare the ingredients first.
The shrimp is already trimmed and is slightly larger than an adult's finger.
If you don't have honey, you can use oligosaccharide instead.
STEP 2/15
If the shrimp is frozen, defrost it in water.
If it's a raw shrimp, remove the head and skin, remove the intestines, and trim it.
STEP 3/15
Remove the middle pointed water gun from the shrimp's tail by hand.
STEP 4/15
In a bowl, add 1 tablespoon lemon juice, 1 tablespoon cooking wine, a pinch of salt, and a pinch of pepper; mix well and marinate for about 10 minutes.
STEP 5/15
Meanwhile, please make mayo sauce to sprinkle.
In a bowl, combine 5 tablespoons of mayonnaise, 3 tablespoons of lemon juice, 2 tablespoons of condensed milk, and 1 tablespoon of honey.
STEP 6/15
Dip the shrimp with a kitchen towel and drain.
STEP 7/15
Add 1/2 cup potato starch, 1 egg, and 2 cups bread crumbs in order.
STEP 8/15
Put the shrimp in the order of potato starch powder, egg, and bread crumbs.
STEP 9/15
Pour cooking oil into a pan or skillet until shrimp sinks and raise the oil temperature to about 170 degrees Celsius.
STEP 10/15
Reduce heat to medium low and add shrimp and fry until golden.
The frying time depends on the difference in firepower,
It will fry again later, so it will take about 30 seconds to 1 minute.
STEP 11/15
Remove from heat and remove the fried shrimp, cool and drain.
STEP 12/15
After a while, raise the oil temperature again and fry the shrimp one more time.
STEP 13/15
Place on a plate and sprinkle with lemon mayo sauce.
STEP 14/15
Sprinkle with parsley powder and you're done with lemon mayo shrimp fries made with a sweet and fantastic sauce.
STEP 15/15
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