Prepare a pack of meat oyster mushrooms

Tear into bite-size pieces

Chop paprika, bell pepper, and onion into thick shreds and slice garlic into pieces

Drain the shredded beef blood and marinate the beef with a small spoon of soy sauce, 1/2 teaspoon of sugar, pepper, and a little sesame oil

Grease a preheated pan with a little oil, stir-fry the meat while removing it, and then set aside

Put 1-2 spoons of cooking oil in a pan, and when it is preheated, add the sliced garlic, cook it, then add the onions and stir-fry slightly

Add mushrooms when the garlic is half cooked and stir-fry until the mushrooms are slightly out of breath

Add stir-fried beef, 1 tbsp oyster sauce, 1 tbsp thick soy sauce, and 0.3 tbsp of oligosaccharide and mix

Remove from heat and mix with sesame oil, pepper and sesame seeds

Making a fine-colored wheat pancake: Divide beet pink, cheese yellow, sprout barley (green tea) into 4 pieces, put 3 cups of flour in a bowl, add natural ingredients little by little, pour water, and make a slightly watery dough

Coat the pan with oil over low heat, add a spoonful of batter, and turn the spoon two or three times to make a circle After shaping, turn the edges of the dough upside down

a fine-colored wheat pancake

Meat-flavored oyster mushroom and wheat pancake are done

Chewy and fragrant mushroom stir-fry and beautiful wheat pancake