How to boil cabbage wraps Steamed dishes Blanching time Cleaning
Let me steam the nutritious cabbage wrap.
3 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Cabbage
    1/4pack
Video
Cooking Steps
STEP 1/4
I'll steam cabbage wraps that are so delicious to eat with ssamjang.
STEP 2/4
First, cut the cabbage into 1/4 pieces
Remove the middle wick first,
And separate them individually and clean them thoroughly.
The cabbage breaks easily because it's light, so please wash it carefully.
And from the inside of the cabbage to the 1/2 point near the inner core of the cabbage
I'd like a sheath, please,
STEP 3/4
Bring the water to a boil.
And when the water starts to boil, add the cabbage then.
And 3 minutes
Flip it over. 2 minutes
That's it.
STEP 4/4
Then, steamed cabbage is done because it's too steamed.
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(69)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.87(15)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(38)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(99)
  • 3
    How to make radish kimchi at a galbi restaurant *^^
    5.00(52)
  • 4
    Kimchi with chives
    4.97(103)