STEP 1/10
First, boil water in a pot, then boil eggs.
It's easier to peel if you add a little salt or vinegar.
Boil the eggs for about 10 minutes and prepare them hard-boiled.
STEP 2/10
Prepare cleanly washed cucumbers by slicing them into thin slices.
STEP 3/10
Then add a little bit of flower salt instead of thick salt and mix it well and pickle it.
STEP 4/10
After 10 minutes, rinse the eggs with cold water and peel them.
It doesn't matter after 10 minutes, and it's okay to boil a little less like an egg.
STEP 5/10
Mix the peeled eggs with one and a half tablespoons of mayonnaise, two tablespoons of sugar, a little salt, and a little pepper.
You don't have to cut the eggs separately because they're warm!
STEP 6/10
It's easy to crush with a spoon. If you're not going to add pickled cucumbers, add a little more salt.
This is the egg salad.
Even if you eat it like this, it's really green and delicious, but when you add it to the bread, it becomes a honey-flavored egg sandwich.
It's really good if you just put egg salad in the morning bread instead of bread!
STEP 7/10
You can rinse the pickled cucumbers once and squeeze the water in, or use it only by squeezing the water.
Taste and prepare according to your preference!
STEP 8/10
Prepare two slices of bread and spread egg salad on both sides.
STEP 9/10
And if you put cucumber on one sheet and cover it, egg sandwich is complete.
It's an egg salad made with a spoon, so it's chewy, and it tastes even better because the cucumber catches it in the middle.
STEP 10/10
You can cut off the edges of the bread or eat it as it is, depending on your preference.
I like to cut the edges and make rusk for the leftover bread!
People like and dislike cucumbers, right? Of course, you can skip it.
It's really delicious if you add potatoes or tuna depending on your taste.