A savory cake! Sweet + savory Heukimjagato
A savory and sweet black sesame cake! On a cake made of black sesame ganache It goes up to the black sesame cake, so it's savory. x2 It's sweet. x2 While making the dough, the savory taste that makes you feel good I'm excited about the time it's being baked! All recipes in the world. 10 million recipes
6 serving
Within 90 minutes
만개의레시피
Ingredients
  • White chocolate
    100g
  • unsalted butter
    55g
  • egg
    3ea
  • Sugar
    80g
  • whipped cream
    75g
  • Soft flour
    40g
  • Black sesame paste
    30g
  • White chocolate
    100g
  • whipped cream
    80g
  • Black sesame paste
    20g
  • whipped cream
    100g
  • Sugar
    10g
  • Black sesame paste
    10g
Video
Cooking Steps
STEP 1/12
Melt the unsalted butter and white chocolate in a medium hot water.
STEP 2/12
Separate the egg whites from the yolk and mix the yolk with 1.
STEP 3/12
Mix whipped cream and black sesame paste in the yolk dough.
STEP 4/12
Sift the flour and mix with a silicone spatula.
STEP 5/12
Put the meringue on the egg whites by adding sugar three times.
STEP 6/12
Add 1/3 of the meringue to the black sesame dough and mix, then add the rest of the meringue and mix.
STEP 7/12
Place the dough in a pan with parchment paper on it, bake it in a 170-degree oven for 40 to 45 minutes, and cool it completely.
STEP 8/12
[Black sesame ganache] Dissolve white chocolate in the microwave for 30 to 40 seconds.
STEP 9/12
Heat the whipped cream slightly in the microwave for 30 seconds.
STEP 10/12
Add the heated whipped cream to the melted white chocolate and mix, then add the black sesame paste and mix.
STEP 11/12
[Black sesame cream] Put the cream, sugar, and black sesame paste in a bowl and whip them with a hand mixer.
STEP 12/12
Put the black sesame cream on the cooled black sesame cake and harden it in the refrigerator for about an hour.
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