STEP 1/12
Melt the unsalted butter and white chocolate in a medium hot water.
STEP 2/12
Separate the egg whites from the yolk and mix the yolk with 1.
STEP 3/12
Mix whipped cream and black sesame paste in the yolk dough.
STEP 4/12
Sift the flour and mix with a silicone spatula.
STEP 5/12
Put the meringue on the egg whites by adding sugar three times.
STEP 6/12
Add 1/3 of the meringue to the black sesame dough and mix, then add the rest of the meringue and mix.
STEP 7/12
Place the dough in a pan with parchment paper on it, bake it in a 170-degree oven for 40 to 45 minutes, and cool it completely.
STEP 8/12
[Black sesame ganache] Dissolve white chocolate in the microwave for 30 to 40 seconds.
STEP 9/12
Heat the whipped cream slightly in the microwave for 30 seconds.
STEP 10/12
Add the heated whipped cream to the melted white chocolate and mix, then add the black sesame paste and mix.
STEP 11/12
[Black sesame cream] Put the cream, sugar, and black sesame paste in a bowl and whip them with a hand mixer.
STEP 12/12
Put the black sesame cream on the cooled black sesame cake and harden it in the refrigerator for about an hour.