Wash and soak the spicy rice the day before and drain it in a strainer before going to the mill the next day.

Squeeze the water of the boiled mugwort and take it with you and grind it well in the mill. lol

If you say, "Make sure to season it with salt at the mill," grind the rice with a moderate amount of seasoning. If you just grind the rice powder, you should season it with salt when you knead it.

Now, you have to knead the rice powder with the dough, and the ratio is about 4T of water for 2 cups of spicy rice powder, but the rice cake is chewy and delicious when you make the dough that is not too hard.
It tastes better if you add a bit of sugar to the rice powder^^

You have to knead the dough as hard as you can to make it chewy. From now on, use both hands

If it's well lumped together, it's a very good dough.
The dough with mugwort contains moisture in itself, so you shouldn't knead it with water little by little. Cover the finished dough with a wet cloth so it doesn't dry.

Take out the pea filling from the freezer and melt it

Mix black sesame flour with condensed milk.

Like the picture, you need to add a lot of condensed milk to mix all the powder. Mix it well and get ready.

Red bean paste would look like the filling of sweet red bean bread, so I baked walnuts and added it^^

I prepared three types of sediment. Let's start making it now

If you put in too much black sesame filling, all black sesame will come out, so be careful

Make half-moon shaped songpyeon

Place in a cotton steamer at intervals so that they do not stick together. It doesn't swell like bread, so there's no need to be too much of a gap.

Place rice cake in a steaming steamer and steam for 15 minutes.

Ta-da! Remove well-steamed rice cakes from cotton cloth by applying oil immediately when they are hot.

I wrapped it up like a picture and gave it to them as gifts to taste homemade rice cakes, and everyone is so happy. This Chuseok was a very rich holiday