Purple sweet potato Mont Blanc
If the star of the summer garden is a potato Sweet potatoes are good for autumn With fresh sweet potatoes I made Mont Blanc Mont Blanc has artistic skills It's hard because it's not enough The colors are pretty It tastes really good The texture of the savory vanilla muffin The sweetness of sweet potatoes It looks like autumn
5 serving
Within 120 minutes
빈티지홀릭
Ingredients
  • boiled sweet potatoes
    180g
  • Honey
    4g
  • rum
    5g
  • Butter
    18g
  • condensed milk
    24g
  • whipped cream
    50g
  • sweet potato
    2~3TS
  • Cheese
    20g
  • Sugar
    8g
  • whipped cream
    80g
Cooking Steps
STEP 1/10
Boiled sweet potatoes are hot
Peel and mash
Add honey and mix
STEP 2/10
in a blender
Sweet potatoes. Honey.Dark rum. Butter.condensed milk
Add whipped cream and grind finely
STEP 3/10
I'm going to use 2-3TS of purple sweet potato powder
Add an appropriate amount (adjust the concentration to taste)
STEP 4/10
Grind it finely again in a blender
STEP 5/10
See Making Vanilla Muffins
https://blog.naver.com/minja777711/222363194498
STEP 6/10
1. Put mascarpone cheese and sugar in a bowl and gently whisk with a spatula 2. Add fresh cream and whip it tightly until it becomes a pointed triangular pyramid shape at the middle end of the hand mixer and place it in a piping bag with a round tip
STEP 7/10
On top of the vanilla muffin
Raise the creme chanty evenly
STEP 8/10
Before I put up Mont Blanc
Spread evenly with a stick
STEP 9/10
I'll put my fingers in Mont Blanc
Purple sweet potato cream
as if you were wrapping it around
weave it well.k.a
STEP 10/10
Make it look pretty
If you make Mont Blanc with purple sweet potatoes You don't need purple sweet potato powder
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