Steamed dried pollack/Steamed pollack/Group meal, cafeteria reci
Steamed pollack! If you eat it, it's your second bowl of rice Chewy spicy sweet and sour! It's so delicious!
6 serving
Within 999 minutes
-향쿡HyangCook
Ingredients
  • the bridge of the nose
    4.5kg
  • dried radish greens
    4kg
  • Radish
  • onion
  • leek
  • Water
    400ml
  • cooking wine
    2TS
  • Vinegar
    1TS
  • Garlic
    150g
  • Ginger
    20g
  • Red pepper powder
    200g
  • Sugar
    100g
  • Soybean paste
    60g
  • red pepper paste
    150g
  • Soy sauce
    500g
  • Starch syrup
    600g
  • give it a second time
    1TS
  • Shrimp powder
    3TS
  • Cooking oil
    3TS
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/41
#Rubbing in dried radish greens
1. Boil dried radish leaves in advance, peel them, and boil them in water for a day
STEP 2/41
2. You put it in water to make it taste bitter
STEP 3/41
3. Please prepare dried radish greens a day before.
STEP 4/41
#Making Seasoning
1. I'll make the sauce now
2. 150g of garlic
3. 20g of ginger
4. 200g of red pepper powder
5. 100g of sugar
6. 60g of soybean paste
7. 150g of red pepper paste
STEP 5/41
*Add a little bit of soybean paste and red pepper paste because it might be dry if you add a lot
STEP 6/41
8. 500g of soy sauce
9. 600g of starch syrup
10. One tablespoon of dagda
STEP 7/41
11. 3 tablespoons of shrimp powder, added to the back! (I ground dried shrimp in a blender and used it.)
STEP 8/41
12. three tablespoons of cooking oil
13. Just enough pepper
STEP 9/41
14. Mix it well
STEP 10/41
#Making steamed dried radish greens with pollack
1. Put the radish on the bottom of the pot
STEP 11/41
2. Put the washed nose bridge on top
STEP 12/41
3. *It tastes clean when you clean and wash the internal parts of the nose bridge! Also, you have to squeeze the water out of the pollack so that the seasoning is cut well and it's delicious!
STEP 13/41
4. And then pour the sauce on top of it
STEP 14/41
5. Add sliced onions and green onions
STEP 15/41
6. I'll put in the radish again
STEP 16/41
7. Put in the bridge of the nose again
STEP 17/41
8. Add onions and green onions
STEP 18/41
9. Add the sauce and put it in one by one!
STEP 19/41
10. Put the peeled dried radish greens in the remaining sauce
STEP 20/41
11. The bowl is too small.I'll take some out and season it. I'll add more
STEP 21/41
12. Put the seasoned dried radish greens on top
STEP 22/41
13. The cooking wine is missing when you season it. I put in 2 tablespoons of cooking wine!
STEP 23/41
14. a tablespoon of vinegar
STEP 24/41
15. Water comes out from radish and vegetables, but I put a little water (400ml) in case the bottom gets burned
STEP 25/41
16. Cover it and boil it over medium heat
STEP 26/41
17. When it's moist, boil it down over medium heat
STEP 27/41
18. *The most important thing is to control it so that it doesn't burn!
STEP 28/41
19. It's boiling well!
STEP 29/41
There's a lot of water, right?
STEP 30/41
20. Add the sauce from time to time
STEP 31/41
21. Put the lid on and boil it
STEP 32/41
21. I'm going to add some seasoning
STEP 33/41
22. Since you can ride it, shake the pot
STEP 34/41
23. *I boiled it for about 40 minutes in total!
STEP 35/41
24. Lastly, put the remaining vegetables on top
STEP 36/41
25. If you're out of breath, it's done!
STEP 37/41
26. Steamed dried radish greens!
STEP 38/41
27. When you put it in the bat, separate dried radish greens and pollack
STEP 39/41
Steamed pollack with dried radish greens is done!
STEP 40/41
If you eat it, it's your second bowl of rice. It's so delicious because the bridge of your nose is moist!
STEP 41/41
Chewy spicy and sweet dried radish greens steamed pollack!
That was Hyang Cook's group meal recipe.
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