STEP 1/10
First, cut and remove the edges of the bread, place the bread on a wide plate with the edges removed, put a little water separately, and microwave it for 1 minute. When you microwave it, the bread gets moist and soft
STEP 2/10
Use a rolling pin to flatten softened bread. Turn it upside down and push it with a rolling pin
STEP 3/10
Now, I'm going to make a corn pie filling for the bread. Please add 5 tablespoons of pizza cheese and 3 tablespoons of corn
STEP 4/10
Add 3 tablespoons of mayonnaise and 2 tablespoons of sugar and mix well
STEP 5/10
I'm going to take a spoonful of the corn and put it in the center and fold it in half If you fold it, the bread won't stick, so I'm going to add egg yolk separately to make it stick
STEP 6/10
I only used the egg yolk. Beat in the egg yolk
STEP 7/10
Apply the yolk water on the yolk
STEP 8/10
Fold the bread in half and press the edges with a fork to make it stick together
STEP 9/10
Place corn pies on top of paper foil on air fryer And put the yolk on the top
STEP 10/10
If you bake it at 180 degrees for 10 minutes, it's crispy and delicious corn pie