How to make banana rice cake
Bananas get black spots after a few days, right? It's very sweet, so if you cook it with a banana that has a lot of spots, it has a strong scent and tastes good ~ It's not hard, so make healthy banana rice cake ^^ It's very chewy, moist, and soft!!
2 serving
Within 30 minutes
선영아요리해♡
Ingredients
  • glutinous rice flour
    2paper cup
  • Banana
    1ea
  • Milk
    2spoon
  • Salt
    3little
  • Sugar
    1ts
  • Castella
    1ea
Cooking Steps
STEP 1/15
Please prepare the ingredients.
STEP 2/15
Mix 2 cups of dry glutinous rice flour paper cup with 1 spoon of sugar coffee spoon and 3 pinch of salt.
STEP 3/15
Put the banana in here and mash it with a fork.
STEP 4/15
Mash the bananas and add the milk one spoon at a time, mixing well so that the dough doesn't get tough.
STEP 5/15
Please knead until the dough doesn't get on your hands.
STEP 6/15
Make the dough round.
(There are about 15 of them
STEP 7/15
Cook the dough in boiling water.
STEP 8/15
When the dough floats, it's almost cooked. Boil for another 30 seconds.
STEP 9/15
Strain the rice cake out of the bowl.
STEP 10/15
Put it in cold water and let it cool.
STEP 11/15
Drain the rice cake in a kitchen towel.
STEP 12/15
Strain the castella to make junk.
STEP 13/15
Roll the drained rice cake batter over the junk and coat it with the junk evenly.
STEP 14/15
It's done!!
STEP 15/15
It's chewy, soft, and soft. I like the soft banana scent ~
It's not too sweet. It's luxurious ~
Enjoy your meal. ^^
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