Plain taste. Salted pollack roe tofu stew
It's salty, so it's delicious as a side dish, but I made a light taste, salted pollack roe tofu stew.
2 serving
Within 30 minutes
저녁노을
Ingredients
  • Potato
    1ea
  • Tofu
    1/2piece
  • onion
    1/2ea
  • red vinegar
    1ea
  • Cheongyang red pepper
    2ea
  • a real wave
    little
  • sweet pumpkin
    little
  • Carrot
    little
  • salted shrimp
    1/2spoon
  • Salted pollack roe
    70g
  • Broth
    4cup
Cooking Steps
STEP 1/5
Cut the prepared ingredients into bite-size pieces.
STEP 2/5
After making broth with anchovies and kelp, take out the ingredients.
STEP 3/5
When the broth boils, add hard potatoes, carrots, and sweet pumpkin first.
STEP 4/5
When the potatoes are half cooked, add tofu and onions.
STEP 5/5
After adding the sliced salted pollack roe and salted shrimp, add garlic, cheongyang vinegar, and green onion at the end and finish.
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