Toowoomba ramen. Ramen cooking
I copied Toowoombasta with Shin Ramyun before I don't have Shin Ramen at home, so this time I made Toowoomba Ramen using the spicy taste of Jin Ramen. I'll make a luxurious dish with ramen at home
2 serving
Within 15 minutes
츄츄맘
Ingredients
  • Jin Ramen
    2pack
  • Milk
    2cup
  • Slice cheese
    3piece
  • Shrimp.
    8ea
  • Butter
    2TS
  • ground pepper
    little
  • Salt
    little
  • onion
    1/2
  • Garlic
    10piece
Cooking Steps
STEP 1/9
I'm going to cook two bags of ramen I'm going to fry the noodles in the sauce one more time later, so don't cook them all. Cook them lightly until they're a little hard, rinse them in cold water, and take them out
STEP 2/9
Chop 1/2 onions and prepare 10 whole garlic pieces
STEP 3/9
Place 2 tablespoons butter in pan and heat over low heat until butter melts
STEP 4/9
Add all the garlic and stir-fry it until it's
STEP 5/9
When all the garlic is stir-fried, add all the shredded shrimps and onions and stir-fry them until the shrimp is cooked. I chose regular shrimp If you use it as a cocktail shrimp, you can cook the same cocktail shrimp. I think you can add more shrimp to suit your taste
STEP 6/9
When the shrimp is cooked, add 2 cups of milk and 3 slices of cheese, adjust the heat to high and bring to a boil
STEP 7/9
When it starts to boil, I'm going to add the soup I'm not going to put all the soup in, but just one bag But you can adjust the seasoning according to your preference Usually, two thirds is just right I think it's better not to put more than 1 bag
STEP 8/9
Add all the soup and when the sauce boils, add the noodles and boil lightly
STEP 9/9
It's a complete Toowoomba ramen. Lastly, I put parsley powder on top of it
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