A light meal of buckwheat salad
Place buckwheat noodles on top of various vegetables Mix it well and eat it For those who are on a diet It's a buckwheat salad that you can eat deliciously a light and delicious meal
1 serving
Within 15 minutes
만개의레시피
Ingredients
  • buckwheat noodles
    1serving
  • a young leaf vegetable
    1handful
  • egg
    3ea
  • Paprika
    1/2ea
  • olive oil
    3spoon
  • Soy sauce
    2.5spoon
  • Oligosaccharide
    3spoon
  • crushed garlic
    1/2spoon
  • lemon juice
    1/2spoon
Video
Cooking Steps
STEP 1/7
Boil buckwheat noodles in boiling water for 4 minutes
STEP 2/7
Put the eggs in the coated pan and fry the egg garnish.
STEP 3/7
Cut paprika into bite-size pieces.
STEP 4/7
Roll up the eggplant and shred it.
STEP 5/7
When the buckwheat noodles are boiled, rinse them under running water several times to remove moisture.
STEP 6/7
Add dressing ingredients and mix.
STEP 7/7
Place vegetables, buckwheat noodles, egg garnish, and paprika on a plate and complete with sauce.
Cooking review
5.00
score
  • 919*****
    score
    I prepared a diet meal, and the shape is pretty and it's simple Paprika is a godsend It's so refreshing That's a lot to say for one servingIt's good if you eat it togetherLOL Thank you for the food^^
    2024-05-21 17:38
  • 829*****
    score
    The recipe is simple but delicious I thought the liver was a bit boring, so I added a bit more soy sauce vinegar and a bit more sauce.
    2022-07-07 03:34
  • 503*****
    score
    I had a great weekend dinner
    2021-09-26 20:51
  • 193*****
    score
    It's really nice to be able to cook at home without difficulty^~^
    2021-09-17 12:25
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