It's familiar but different. Tomato udon
It's not pasta It feels like pasta. Tomato udon Stir-fry tomatoes and add tomato sauce and red pepper paste It looks like tomato pasta The spicy taste of udon noodles and red pepper paste It will make you feel the taste of Korea
1 serving
Within 15 minutes
만개의레시피
Ingredients
  • Udon noodles
    1ea
  • Tomato
    200g
  • red pepper paste
    2spoon
  • tomato sauce
    1paper cup
  • Salt
    1/2spoon
  • ground pepper
    little
  • Water
    1paper cup
  • onion
    1/2ea
  • Garlic
    2piece
  • Shrimp meat
    1/2paper cup
  • Cooking oil
    little
Video
Cooking Steps
STEP 1/6
Slice the garlic and shred the onions.
STEP 2/6
Cut tomatoes into bite-size pieces.
STEP 3/6
Grease a pan with cooking oil and stir-fry garlic and onions.
STEP 4/6
Add tomatoes and stir-fry lightly, then add shrimp meat and stir-fry.
STEP 5/6
Add tomato sauce, red pepper paste, and water and boil.
STEP 6/6
Add udon noodles and stir-fry to complete.
Bibimbap Recommended recipe
  • 1
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Making bibimbap
    4.94(168)
  • 4
    Super simple bean sprout bibimbap
    4.95(19)
Bulgogi Recommended recipe
  • 1
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(81)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    [Pork bulgogi with soy sauce]
    4.91(53)