Stir-fried rice cake without water
What is a low-water-free dish? It refers to cooking with only the moisture in the food itself, or adding a minimum amount of moisture.Cooking with low moisture and anhydrous moisture reduces the loss of taste and nutrients in the food itself. When cooking low-moisture and anhydrous, the pot needs an iron casting pot with a lid, an iron cauldron, and a triple or more pot with even and fast thermal conductivity. Also, there should be no steam holes in the lid. This is because steam escapes through the steam hole. Everyone's favorite tteokbokki, try making it with anhydrous flour.
2 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Rice cake soup
    500g
  • Radish
    600g
  • Oligosaccharide
    4Ts
  • leek
    1/2ea
  • onion
    1ea
  • fish cake
    4piece
  • Red pepper powder
    6Ts
  • Sugar
    1/2Ts
  • red pepper paste
    3Ts
  • Soy sauce
    4Ts
  • ground pepper
    1little
Video
Cooking Steps
STEP 1/13
Prepare rice cake soup by defrosting it.
STEP 2/13
Shred the radish so that it is not too thick.
STEP 3/13
Put shredded radish in a bowl, add oligosaccharide, mix, and marinate for about 20 minutes.
STEP 4/13
Cut the green onion diagonally.
STEP 5/13
Shred the onion.
STEP 6/13
Cut fish cakes into appropriate sizes.
STEP 7/13
Put the drained radish in a pan.
STEP 8/13
Add onions and stir-fry slightly over medium heat.
STEP 9/13
Add red pepper powder, sugar, red pepper paste, soy sauce, and pepper and stir-fry once.
STEP 10/13
Cover and cook over low heat for about 20 minutes.
STEP 11/13
Open the lid and mix the rice cake, fish cake, and green onion.
STEP 12/13
Cover and cook over low heat for about 10 minutes.
STEP 13/13
Lastly, mix it once.
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