Name: Stir-fried rice cake without water
Total time: 60 min
Yield: 2
Ingredients: Rice cake soup 500g; Radish 600g; Oligosaccharide 4Ts; leek 1/2ea; onion 1ea; fish cake 4piece; Red pepper powder 6Ts; Sugar 1/2Ts; red pepper paste 3Ts; Soy sauce 4Ts; ground pepper 1little

10K Recipe

Stir-fried rice cake without water

What is a low-water-free dish? It refers to cooking with only the moisture in the food itself, or adding a minimum amount of moisture.Cooking with low moisture and anhydrous moisture reduces the loss of taste and nutrients in the food itself. When cooking low-moisture and anhydrous, the pot needs an iron casting pot with a lid, an iron cauldron, and a triple or more pot with even and fast thermal conductivity. Also, there should be no steam holes in the lid. This is because steam escapes through the steam hole. Everyone's favorite tteokbokki, try making it with anhydrous flour.

2 serving

Within 60 minutes

요알남Mingstar

Ingredients

Rice cake soup

500g
Radish

600g
Oligosaccharide

4Ts
leek

1/2ea
onion

1ea
fish cake

4piece
Red pepper powder

6Ts
Sugar

1/2Ts
red pepper paste

3Ts
Soy sauce

4Ts
ground pepper

1little

Video

Cooking Steps: STEP 1/13

Prepare rice cake soup by defrosting it.

STEP 2/13

Shred the radish so that it is not too thick.

STEP 3/13

Put shredded radish in a bowl, add oligosaccharide, mix, and marinate for about 20 minutes.

STEP 4/13

Cut the green onion diagonally.

STEP 5/13

Shred the onion.

STEP 6/13

Cut fish cakes into appropriate sizes.

STEP 7/13

Put the drained radish in a pan.

STEP 8/13

Add onions and stir-fry slightly over medium heat.

STEP 9/13

Add red pepper powder, sugar, red pepper paste, soy sauce, and pepper and stir-fry once.

STEP 10/13

Cover and cook over low heat for about 20 minutes.

STEP 11/13

Open the lid and mix the rice cake, fish cake, and green onion.

STEP 12/13

Cover and cook over low heat for about 10 minutes.

STEP 13/13

Lastly, mix it once.