STEP 1/11
Put canned tuna in a sieve
Remove the grease.
STEP 2/11
Pickled radish has a good texture
I put in the hard pickled radish.
Cut it into small pieces to make it easy to eat.
STEP 3/11
Tuna without oil in a bowl
Add chopped pickled radish.
Add 4T of mayonnaise and a bit of pepper
Mix it gently.
STEP 4/11
I added a little wasabi.
If you add a unique and pungent scent
Strangely, it tastes good.
You can put it in according to your preference.
STEP 5/11
Put the rice in a big bowl,
Sprinkle 2T of sesame oil, a little salt, and sesame seeds.
STEP 6/11
If you add a bit of salt
When rice is mixed together, the seasoning goes well
You can taste it more harmoniously.
STEP 7/11
Make a tuna mayo triangle kimbap shape.
I want to make it in a certain size
I used the frame.
If you don't have it, you can shape it with your hands.
First, put the rice on top.
STEP 8/11
Put the filling in the middle
Cover it with rice again and shape it.
STEP 9/11
So that the rice doesn't get messy
You have to shape it
It's easy to take a bite.
STEP 10/11
It's easy to hold and eat
Cut the seaweed for kimbap to the size of a triangle
Wrap around the bottom.
STEP 11/11
Sprinkle flakes on top
It ended in a delicious way.
Remove the oil from the canned tuna
It tastes good if you add wasabi according to your preference.
If you shape the rice so that it doesn't come off
Anyone can make it easily.