Kiwi Ssamjang Tofu Sand
I made #kiwiSsamjang with plenty of kiwis and nuts on top of the golden brown tofu and put kiwi and cherry tomatoes on top. It has plenty of kiwi and nuts to capture the salty taste of soybean paste, making it savory and not salty and soft. It's so good if you eat kiwi ssamjang separately. You can eat it like finger food... You can use it as a side dish or a side dish... It's good to put it on the guest invitation... You'll be able to use it in various ways and deliciously. ^ ^
2 serving
Within 20 minutes
쿨캣
Ingredients
  • Tofu
    1piece
  • Kiwi
    1ea
  • cherry tomato
    2~3piece
  • grape seed oil
    little
  • Soybean paste
    2T
  • red pepper paste
    1T
  • crushed garlic
    1T
  • leek
    1T
  • Agave syrup
    1~2T
  • Sesame oil
    1T
  • Nuts
    1/2handful
  • Sesame
    little
  • Shiitake mushroom
    2~3ea
  • Soy sauce
    2t
  • Sugar
    1t
  • leek
    1/2T
  • crushed garlic
    1t
  • cooking wine
    1T
  • ground pepper
    little
  • Sesame oil
    2t
Video
Cooking Steps
STEP 1/15
I prepared two green kiwis.
I'm going to decorate it with one inside the ssamjang and the other on top.
STEP 2/15
Cut the peeled kiwi into thick pieces. Prepare the other one by chopping it into small pieces.
STEP 3/15
Chop shiitake mushrooms into small pieces so that they can be mixed naturally in the ssamjang
STEP 4/15
Season minced shiitake mushrooms with soy sauce, sugar, minced garlic, minced green onions, pepper powder, cooking wine, sesame oil, etc.
STEP 5/15
Put the nuts in the pan and stir-fry for a while. Even if it's a little cumbersome, rather than using the nuts as they are, you can enjoy the savory taste more if you stir-fry them beforehand and pre-treat them.
STEP 6/15
Chop the roasted nuts finely.
STEP 7/15
The tofu is thick, so cut it flat. I'm going to sand kiwi ssamjang inside the baked tofu, so I didn't season it separately
STEP 8/15
Put cooking oil in a pan, add drained tofu, and bake until golden brown.
STEP 9/15
Put chopped kiwi in a pan and stir-fry it over medium heat for a while to blow away the moisture. When the kiwi is cooked and the moisture is gone and it feels like it's boiled down
STEP 10/15
Add the pre-seasoned shiitake mushrooms and stir-fry them together. After cooling the shiitake
STEP 11/15
Add soybean paste, red pepper paste, chopped green onions, crushed garlic, nuts, agave syrup or honey, and sesame oil and mix them evenly
STEP 12/15
If you sprinkle a lot of sesame seeds, it's not salty and delicious.
STEP 13/15
Spread #Ssamjang on savory baked tofu and cover with baked tofu.
STEP 14/15
Put a piece of kiwi on top of the tofu with ssamjang in a round shape
STEP 15/15
If you add cherry tomatoes and herbs, the color will come out fresh and you can enjoy it more deliciously.
If you fry the nuts in the ssamjang in advance, the savory taste comes to life.
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 3
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 4
    How to make fried chicken at home
    5.00(8)
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
  • 2
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(196)
  • 3
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)