Chop steak/salad perilla sauce seasoned recipe that doesn't make
It's a golden recipe that makes you eat without chop steak soup. If you eat it with chop steak, it's a perfect combination! There is also a salad with sweet and sour perilla seed sauce.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • Beef Tenderloin
    300g
  • Shiitake mushroom
    100g
  • King oyster mushroom
    100g
  • Paprika
    1ea
  • onion
    1/2ea
  • Butter
    2TS
  • Garlic
    7ea
  • cooking wine
    2TS
  • olive oil
    3TS
  • Time
    1ts
  • Herb salt
    1ts
  • Oyster sauce
    1TS
  • Steak sauce
    1TS
  • Ketchup
    1TS
  • thick soy sauce
    1TS
  • Oligosaccharide
    1TS
  • Hot sauce
    2TS
  • ground pepper
    suitably
  • salad vegetables
    100g
  • perilla oil
    1TS
  • perilla powder
    1TS
  • thick soy sauce
    1TS
  • Oligosaccharide
    1TS
  • lemon juice
    2TS
Video
Cooking Steps
STEP 1/19
Measure the meat for 30 minutes with enough seasoning
STEP 2/19
Remove the column of raw shiitake mushrooms, wash them in water, and cut them into bite-sized pieces
STEP 3/19
Wash the mushrooms, remove the water, and cut them into the same size
STEP 4/19
Cut the paprika into bite-sized pieces
STEP 5/19
Cut the onions into the same size
STEP 6/19
Cut the garlic in half
STEP 7/19
Add the sauce and make the sauce
STEP 8/19
Put 1 tablespoon butter on high heat
STEP 9/19
I'll put the meat in
STEP 10/19
Bake it for 20 seconds, back and forth
STEP 11/19
Turn off the heat, close the lid, and rest for 5 minutes
STEP 12/19
Cut the grilled meat into bite-sized pieces and leave it for a while
STEP 13/19
Add 1 tablespoon butter to medium heat and cook garlic until golden brown
STEP 14/19
Add onions and mushrooms and stir-fry until onions are transparent, then add sauce and turn to high heat
STEP 15/19
Add paprika and meat
STEP 16/19
Mix it quickly and turn off the heat
STEP 17/19
Wash salad vegetables in 2 tbsp vinegar water twice and drain on strainer tray
STEP 18/19
Add the sauce and make perilla seed sauce
STEP 19/19
Mix it gently
You have to cook meat and vegetables separately to make chop steak without soup
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(346)
  • 3
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(46)
  • 4
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
Bibimbap Recommended recipe
  • 1
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(17)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(30)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.99(80)