Yangji Taro Soup, which is delicious with taro that you can tast
Chuseok is coming up soon I thought of taro first I like it, too, but they really like it, too Except for taro soup, which I eat only once a year We can't miss Chuseok food So I bought 3kg of taro What does a regular lady do at home They were surprised if I buy a lot If I buy more every year, I buy more. I always buy it like this This time, I bought a phytoran and I'll peel it myself It's all gone If it's small, it's really hard to peel Thankfully, it's easy because you only picked the big ones After preparing the taro, I put in the beef yangji and boiled it It's so delicious. Boiled in a large pot I ate up a pot of taro soup on the day I made itlol They say it's good and they eat two bowls It went by so quickly We're going to try this Chuseok soup Make delicious Yangji taro soup^^ Take care of your health today too~
6 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • a beef-like meat
    610g
  • a taro
    3kg
  • Water
    3L
  • the liquid of tuna
    6T
  • Salt
    eaea
  • Garlic
    3t
  • leek
Video
Cooking Steps
STEP 1/7
Soak the meat in water to drain the blood
STEP 2/7
Peel the taro
STEP 3/7
I'm going to cut them into big pieces
STEP 4/7
Boil the water and add the meat
STEP 5/7
Boil for about 40 minutes and add the taro
STEP 6/7
Season it and put it in a bowl
STEP 7/7
Serve on the table
Please refer to the video for detailed explanations
Cooking review
5.00
score
  • 226*****
    score
    The taste is the best
    2021-09-19 10:09
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