Ingredients for kiwi jam
Jessfree green kiwi, sugar
Fruits: sugar = 1: 0.5 recommended

Preparing kiwi for kiwi jam
Peel removal
Cut kiwis into 1cm cubes and mix them with sugar
Mix jam evenly with kiwi before cooking so that there is no sugar lump

Keep stirring with a wooden spatula so that the kiwi doesn't stick to the floor
(Remove bubbles in the middle - can be omitted)

When you drop it in cold water, it doesn't dissolve, and if it falls as it is, kiwi jam is done

Cookie dough ingredients: soft flour, almond powder, sugar, unsalted butter, milk
Almond powder - replaceable with soft flour
Sugar - Sugar Powder Replaceable
Milk - Replaceable with eggs (eggs)

Mix all ingredients for cookie dough in a blender and grind to a lump

When the cookie dough is complete, place it on a paper foil and work

Roll the dough to a thickness of 0.5cm and cover it with paper foil or plastic bag so that it does not dry and rest in the refrigerator for 30 minutes

Crumble dough ingredients: soft flour, almond powder, sugar, salt-free butter
Sugar - Sugar Powder Replaceable
Salt-free butter - recommended use of cold butter

Mix all ingredients for crumble dough in a blender

If ingredients are mixed in appropriate grains, not in one lump, cover with plastic wrap and refrigerate
If lumps together, refrigerate and crush them by hand just before use

After the tissue is done, the cookie dough is printed in a 7cm round mold

Place the dough in a muffin mold to prevent tearing

Next, put the kiwi jam on top of the cookie dough

Lastly, put a proper amount of crumble dough on top of the kiwi jam

Preheat the oven: 180 degrees for 10 minutes
baking temperature
: Bake at 170 degrees for 25 to 30 minutes
(Adjust temperature/time according to oven)

When the crumble cookies are baked, take them out carefully and cool them down on a cooling net