Making gochujang tteokbokki
It's a recipe to make spicy and sweet red pepper paste tteokbokki.
2 serving
Within 30 minutes
행복한미야미니맘
Ingredients
  • Tteokbokki and rice cake
    400g
  • leek
    1ea
  • fish cake
    3piece
  • Water
    500ml
  • red pepper paste
    2T
  • thick soy sauce
    4T
  • Red pepper powder
    2T
  • Sugar
    5T
Cooking Steps
STEP 1/17
Rinse the rice cake in water three or four times
STEP 2/17
Drain on a sieve.
STEP 3/17
Cut the green onion sideways.
STEP 4/17
Cut fish cakes into bite-size pieces.
STEP 5/17
Pour 500ml of water into the pot
STEP 6/17
Red pepper paste 2T
STEP 7/17
4T thick soy sauce
STEP 8/17
Red pepper powder 2T
STEP 9/17
Add 5T of sugar
STEP 10/17
Mix it well
STEP 11/17
When it boils
STEP 12/17
Add rice cake
STEP 13/17
Let's boil it's boiling.
STEP 14/17
When the rice cake is cooked
STEP 15/17
Fish cake. Add green onions
STEP 16/17
Let's boil it one more time.
STEP 17/17
Put it in a bowl.
Cooking review
5.00
score
  • 523*****
    score
    Sweet and spicy tteokbokki. My life It was tteokbokkiThank you^^
    2022-03-06 21:03
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