Santari mushroom kkanpunggi (kkanpunggi made of meat oyster)
Do you know the meat oyster of Santa Lee breed? It's a mushroom that tastes like meat Oyster mushrooms lower your cholesterol level There's a lot of fiber Everyone knows that mushrooms are good for the body! And the meat is chewy I heard it tastes savory Instead of meat How about making it with meat oyster? therefore I made a meat fan It's an oyster mushroom that tastes like meat It really feels like I'm eating meat!! It's crispy on the outside Soft inside!! It's fried, but it's fried with mushrooms It's less burdensome It felt like I grabbed the taste and health together I'll tell you the delicious Santa Lee mushroom kkanpunggi recipe
2 serving
Within 30 minutes
달그락나나동산
Ingredients
  • Mushrooms
    200g
  • Frying flour
    1paper cup
  • potato starch
    1paper cup
  • crushed garlic
    1TS
  • leek
    1TS
  • chopped onion
    1TS
  • peperoncino
    5ea
  • Oyster sauce
    1TS
  • Soy sauce
    1.5TS
  • Sugar
    2TS
  • Vinegar
    3TS
Cooking Steps
STEP 1/19
First, so that the meat doesn't break down
Shake it slightly in water and wash it
STEP 2/19
Put it on top of the kitchen towel
After removing the water
Sprinkle salt to season it
STEP 3/19
Put half a cup of starch in a plastic bag
I'll put in the meat oyster mushroom
So that the starch can get on it
Shake it gently
STEP 4/19
If you shake it gently, it's like this
There's starch on it!!
STEP 5/19
Shake off the starchy parts
STEP 6/19
The ratio of starch 1 to frying powder 2 is
Adjust the ice water to make the dough
Please make it watery
STEP 7/19
Preheat oil while kneading
When you spill the dough
It sinks and comes to mind right away
The temperature is just right
STEP 8/19
Soak the mushrooms in the batter
Put it in the oil and fry it
STEP 9/19
It's so delicious even if you eat it like this
Fried meat oyster mushroom!!
STEP 10/19
To make crispier fries
I'll fry it again
STEP 11/19
Unlike the first round
The color gets more yellow
If you eat it, it makes crunchy sound
It's fried well
STEP 12/19
Now, I'm going to make the sauce
If there's red pepper or green pepper
It's good to chop it together
I didn't have it, so I broke the pepperoncino and used it
STEP 13/19
Chop green onions, garlic, and onions
STEP 14/19
3 spoons of cooking oil
Add pepperoncino and half a teaspoon of red pepper powder
Please make chili oil
STEP 15/19
After making chili oil
Add chopped vegetables and stir-fry them
STEP 16/19
1 tablespoon oyster sauce
1.5 tablespoons of soy sauce
two tablespoons of sugar
Add 3 tablespoons of vinegar
Please boil the sauce
STEP 17/19
When the sauce boils
STEP 18/19
I fried it beforehand
Add the meat oyster mushroom
Mix it quickly
STEP 19/19
If you try to apply it evenly
It can get soggy because of the delay
I'm going to mix it up
Even if I do it quickly, it gets on evenly
If you quickly put the sauce on it
The meat oyster mushroom kkanpunggi is complete!!
What do you think? Instead of meat It's made of mushrooms If you don't say mushroom You don't know, right? My husband is a side dish for drinks He ate my chicken The fries are so crispy You said the sauce is good, too He complimented me When I eat with my child, I only make chili oil Let's skip it and make soy sauce If you mix it Even if you don't like mushrooms I bet you can eat it deliciously!! Make the sauce and boil it I'm going to make the fries crispy The tip is to mix it quickly!! It's good as a side dish Meat oyster mushroom kkanpunggi Make sure to make it'^^ - https://blog.naver.com/dhya8792/222505444110
stir-fried Rice Cake Recommended recipe
  • 1
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
  • 2
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 3
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 4
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.98(54)
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    Young radish bibimbap, a simple meal
    5.00(10)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)