Kiwi spaghetti
It's a kiwi spaghetti that's like a refreshing salad made with a pesto made with ground kiwi Kiwi has a lot of moisture and no scent, so I wondered if pesto would be made well, but it was made better than I thought, so it has a good flavor and goes well with spaghetti I'll introduce you to a refreshing kiwi spaghetti recipe that's not irritating and has a healthy taste^^*
1 serving
Within 20 minutes
쿡따라
Ingredients
  • If it's spaghetti
    1serving
  • Kiwi
    1/2ea
  • Vienna sausage
    2ea
  • Vietnamese dried red pepper
    5ea
  • ground pepper
    little
  • Cooking oil
    little
  • Kiwi
    1.5ea
  • Garlic
    3ea
  • cashew nut
    7ea
  • pine nut
    5ea
  • olive oil
    1/3cup
  • Honey
    1spoon
  • Salt
    0.5spoon
  • Parmesan cheese powder
    0.5spoon
  • ground pepper
    little
Cooking Steps
STEP 1/9
I prepared JESFREE's green kiwi and ingredients
STEP 2/9
The half of the kiwi that I'm going to peel and use for plating is
Make kiwi flowers and cut the rest of the kiwi roughly
STEP 3/9
In a roughly chopped kiwi and dry pan
I'll add the cashew nuts and pine nuts that I stir-fried once
written garlic, parmesan cheese powder,
Add olive oil, honey, salt, and thick pepper
If you grind it finely with a blender, kiwi pesto is completed
STEP 4/9
Blanch the Vienna sausage in boiling water
Cut it in a round shape
STEP 5/9
Add 1 spoon of salt and spaghetti. Boil it for 8 to 9 minutes
Take out the noodles and put 1/3 cup of noodles separately
STEP 6/9
Put some olive oil on the pan and slice garlic
Stir-fry Vietnamese dried chili peppers. When you smell spicy
Pour in the boiled spaghetti noodles and noodles
Stir-fry it for a minute or two and add kiwi pesto
STEP 7/9
Please add Vienna sausage, too
STEP 8/9
Stir-fry it for a minute so that it's mixed evenly mixed
If you add salt to the seasoning, kiwi spaghetti is done!
STEP 9/9
Put kiwi spaghetti on a plate
Put a kiwi flower in the middle
Sprinkle some pink pepper on it and make it look pretty~
Sprinkle truffle oil right before you eat it
Mix it and eat it with kiwi
For nuts, almonds, walnuts, and macadamia are good, too Basil, perilla leaves, spinach, chamnamul, etc You can add scented leafy vegetables
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