A simple meal. Fried tofu rice and fried tofu udon
a simple meal to enjoy
Boil the fried tofu deliciously
I added nutrients with eggs
If you add noodles, it's fried tofu udon
If you put it on top of the rice, it's fried tofu rice
Enjoy it the way you want it
1 serving
Within 10 minutes
만개의레시피
Ingredients
Fried tofu
3piece
onion
1/4ea
leek
1/2ea
egg
1ea
white rice
1serving
Sea tangle
2piece
cooking wine
1spoon
Cheongju
1spoon
Soy sauce
2spoon
Sugar
1spoon
Water
2paper cup
Video
Cooking Steps
STEP 1/6
Shred onions and chop green onions.
STEP 2/6
Shred the fried tofu into thick slices.
STEP 3/6
Boil kelp and water in a pot.
STEP 4/6
When it starts to boil, take out the kelp, add the sauce ingredients, onions, green onions, and fried tofu, and boil over low heat.
STEP 5/6
When onions become transparent, add eggs and cook them half-cooked.
STEP 6/6
Pour it into rice or udon noodles and complete it.
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