A simple meal. Fried tofu rice and fried tofu udon
a simple meal to enjoy Boil the fried tofu deliciously I added nutrients with eggs If you add noodles, it's fried tofu udon If you put it on top of the rice, it's fried tofu rice Enjoy it the way you want it
1 serving
Within 10 minutes
만개의레시피
Ingredients
  • Fried tofu
    3piece
  • onion
    1/4ea
  • leek
    1/2ea
  • egg
    1ea
  • white rice
    1serving
  • Sea tangle
    2piece
  • cooking wine
    1spoon
  • Cheongju
    1spoon
  • Soy sauce
    2spoon
  • Sugar
    1spoon
  • Water
    2paper cup
Video
Cooking Steps
STEP 1/6
Shred onions and chop green onions.
STEP 2/6
Shred the fried tofu into thick slices.
STEP 3/6
Boil kelp and water in a pot.
STEP 4/6
When it starts to boil, take out the kelp, add the sauce ingredients, onions, green onions, and fried tofu, and boil over low heat.
STEP 5/6
When onions become transparent, add eggs and cook them half-cooked.
STEP 6/6
Pour it into rice or udon noodles and complete it.
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