STEP 1/11
Soak the chicken breast in milk, wash it in water, and dry it (about 10 to 20 minutes)
STEP 2/11
Cut chicken breast into bite-size pieces.Wipe off the water and cut it
STEP 3/11
Grease a pan with cooking oil, add chicken breast, add 1 pinch of fine salt and pepper, and bake.
STEP 4/11
I'll cool it down
STEP 5/11
Shred onions, cut green onions into 3-4cm long pieces, and cut cheongyang peppers and red peppers
STEP 6/11
*To remove the spicy taste, soak the sliced onions in water (about 5 minutes)
*Sieve and drain
STEP 7/11
I'll cut the perilla leaves, too
STEP 8/11
2 tablespoons of green kiwi cream cheese dressing
STEP 9/11
Mix 1 teaspoon of red pepper paste, red pepper powder, soybean paste, soy sauce, crushed garlic, and balsamic vinegar to make the sauce
STEP 10/11
*Put all the chopped vegetables in the chicken breast and mix them with the sauce
*Add sesame oil and sesame seeds and mix
STEP 11/11
It's a simple and easy way to make seasoned chicken breast vegetables with green kiwi dressing.
To get rid of the smell of chicken breast, soak it in milk for 10 to 20 minutes, wash it in water, dry it, and cook it.
https://blog.naver.com/rhs0301/222496937590