Green kiwi cream cheese dressing chicken breast seasoned vegetab
It's a spicy and crunchy seasoned chicken breast with cream cheese dressing *How to make green kiwi cream cheese dressing Click on the number to view the recipe @6965170
2 serving
Within 30 minutes
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Ingredients
  • Chicken breast
    160g
  • Milk
    150ml
  • Cooking oil
    1TS
  • onion
    40g
  • a real wave
    40g
  • Cheongyang red pepper
    1ea
  • Sesame leaf
    5piece
  • Red pepper
    1ea
  • Salt
    1little
  • ground pepper
    little
  • Cream cheese
    2TS
  • red pepper paste
    1ts
  • Red pepper powder
    1ts
  • Soybean paste
    1ts
  • thick soy sauce
    1ts
  • crushed garlic
    1ts
  • balsamic vinegar
    1ts
  • Sesame oil
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/11
Soak the chicken breast in milk, wash it in water, and dry it (about 10 to 20 minutes)
STEP 2/11
Cut chicken breast into bite-size pieces.Wipe off the water and cut it
STEP 3/11
Grease a pan with cooking oil, add chicken breast, add 1 pinch of fine salt and pepper, and bake.
STEP 4/11
I'll cool it down
STEP 5/11
Shred onions, cut green onions into 3-4cm long pieces, and cut cheongyang peppers and red peppers
STEP 6/11
*To remove the spicy taste, soak the sliced onions in water (about 5 minutes)
*Sieve and drain
STEP 7/11
I'll cut the perilla leaves, too
STEP 8/11
2 tablespoons of green kiwi cream cheese dressing
STEP 9/11
Mix 1 teaspoon of red pepper paste, red pepper powder, soybean paste, soy sauce, crushed garlic, and balsamic vinegar to make the sauce
STEP 10/11
*Put all the chopped vegetables in the chicken breast and mix them with the sauce
*Add sesame oil and sesame seeds and mix
STEP 11/11
It's a simple and easy way to make seasoned chicken breast vegetables with green kiwi dressing.
To get rid of the smell of chicken breast, soak it in milk for 10 to 20 minutes, wash it in water, dry it, and cook it. https://blog.naver.com/rhs0301/222496937590
Cooking review
5.00
score
  • 389*****
    score
    My daughter loves it
    2021-10-06 08:33
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