Children's side dishes, Vienna sausage, stir-fried chives, and a
There's always a concern that families with children have. What side dishes should I make for my child today? I'm not a family that raises children, but I'm like, "What side dishes should I make for myself, for my father and mother today?I'm thinking about it. I choose a few seasonal side dishes in spring, summer, fall, and winter and make them regularly. Today, I'd like to introduce a few seasonal side dishes in spring, summer, fall, and winter that I don't have to make and eat regularly. The side dish is stir-fried chives with Vienna sausage, but is there a child who doesn't like it because it has Vienna sausage without being affected by the season? I don't eat Vienna sausage because I'm old now, but I really liked Vienna sausage when I was young. When I was young, the taste of rice that didn't exist with side dishes made of Vienna sausage increased, and now I'll teach you how to make stir-fried chives with Vienna sausage.
4 serving
Within 30 minutes
동주키친
Ingredients
  • Vienna sausage
    250g
  • leek
    200g
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Garlic
    3ea
  • Cooking oil
    3T
  • Oyster sauce
    1T
  • Sesame
    1T
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/9
Prepare garlic by slicing it at intervals of 0.3cm.
STEP 2/9
Prepare chives by cutting them at 5cm intervals.
STEP 3/9
Prepare yellow paprika and red paprika by slicing them at 0.3cm intervals.
STEP 4/9
Cut Vienna sausage 2 to 4 times.
STEP 5/9
Put 3T of cooking oil in a preheated pan and stir-fry garlic.
STEP 6/9
Stir-fry with Vienna sausage when the subtle scent of garlic comes up.
STEP 7/9
When the cuts open in the Vienna sausage and begin to cook, stir-fry the chives, yellow paprika, and red paprika.
STEP 8/9
When the chives start to lose their breath, stir-fry 1T of oyster sauce and 1T of sesame oil.
STEP 9/9
When all the ingredients and oyster sauce are well mixed, sprinkle 1T of roasted sesame seeds to complete the stir-fried Vienna sausage and chives.
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