First, please prepare carbonara buldak noodles.
And prepare an appropriate amount of water.
(You can prepare water according to the appropriate amount written on the bag.)
I'm going to cook only half of the ramen, so they prepared less than the amount I used to cook one.

I had a meal and I was so full that I only used half of the ramen because it was a late night snack.
When the water boils, add the noodles.

Throw away the water when the noodles are not fully cooked and slightly curly.
I don't throw it all away, but I leave some like in the picture.
I don't like Chapagetti if it's too dry because there's no soup. It's good to have a certain amount of moisture.

I only put half of the carbonated chicken powder.
I cooked half of ramen!
If you cook it all, you can put in the whole bag.

Mix it well with powder powder and put in the carbonated chicken noodles liquid soup right away. I put in the amount of spicy flavor I wanted. I like spicy food, but this time I put in an appropriate amount.

Buldak carbonara is complete.
It's the simplest recipe in the world!
I like the moisture, so I have a little soup.
I put some basil on top and sesame seeds on top.
And the camping sausage was about to expire and was at home, so I baked it and put it in. It's delicious if you add it together.

It's really good because it's thick and spicy.
Silbi Kimchi was spicy enough to like it, so I wanted to eat it really spicy, but it was also a late night snack, so I added a moderate amount of buldak stir-fried noodles sauce, and it was deliciously spicy.
In addition, it covered the spicy taste well with sausage.

It was delicious because the noodles were chewy because the water was thrown away without being cooked too much.
It's been a while since I had it, so it was really delicious.
It was a perfect and simple beer snack without ketchup when I ate it with sausages!