Cut 250g of radish

Add 5g of radish and dried shrimp to 1.5L water and boil it until the radish becomes transparent (depending on the firepower, I boiled it for about 30 minutes, and it's good to add anchovies) I ate all the anchovies, so I don't have any)

Pretty Baekseon, Soonjeong, and Gonji no.7 mushrooms
Isn't it so pretty?

While the broth is boiling, cut off the bottom of the cabbage and wash it with perilla leaves to drain

Stack it in the order of cabbage, beef, and perilla leaves. (Cabbage, perilla leaves, and beef order is okay too^^)

When you cut it, turn it upside down and cut it If you just cut it, it'll get messy and your hands might get hurt. Don't get hurt~~~

Slice the onion into thick slices If it's too thin, the onion might turn into porridge!

Sift the radish and shrimp in another pot and put 1T of onion and minced garlic on top

Wrap the meat around and add 1t of salt and pepper

Add 1T of soy sauce

Put the mushroom in the middle, pour the broth, and boil it It's the best to dip it in wasabi soy sauce