Making tofu gangjeong, a side dish that children like, is not sp
One of the essential ingredients in our refrigerator! It's tofu. I take a bean curd every morning. You might think, "How do you eat a piece of tofu?" But if you get into a habit, you can eat enough. So I buy it in advance at the mart when I run out of tofu and stack it in the refrigerator. If I can't go to the mart, please ask my mother.. But today, I made tofu gangjeong with tofu other than that tofu. Usually, I eat tofu for soft stew, but in order to make tofu strong, hard tofu for frying is good. Actually, I thought I bought several tofu for stew, but one of them was hidden. Why are you here somehow? Tofu for frying is a bit dry when eaten raw, so I made delicious tofu Gangjeong. Then I'll tell you how to make tofu sweet and sour pork right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • Tofu
    1piece
  • potato starch
    1cup
  • Ketchup
    6T
  • Oligosaccharide
    4T
  • Sugar
    2T
  • Soy sauce
    2T
  • crushed garlic
    1T
  • Peanut feces
    1T
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    enough
Video
Cooking Steps
STEP 1/10
Cut tofu into bite-size pieces
STEP 2/10
Use a kitchen towel to remove moisture
STEP 3/10
Season with salt and pepper.
STEP 4/10
Next, put 1 cup of starch powder in a sanitary pack and shake the tofu to coat the tofu with starch powder evenly.
STEP 5/10
Then, put enough cooking oil in the preheated pan and add tofu to cook all sides until golden brown.
STEP 6/10
When all sides are golden brown, use a kitchen towel to remove the oil.
STEP 7/10
Mix ketchup 6T, oligosaccharide 4T, sugar 2T, soy sauce 2T, and minced garlic 1T in a bowl to make seasoning.
STEP 8/10
Boil the seasoning in the preheated pan.
STEP 9/10
When the seasoning starts to boil, stir-fry the tofu.
STEP 10/10
When it's properly stir-fried, sprinkle 1T of peanut powder to complete tofu.
I want to make it not spicy so that there is not even a gram of red pepper paste and make it a side dish for children. If you want to eat spicy, reduce the amount of ketchup, oligosaccharide, and sugar and add red pepper paste. However, if you add too much red pepper paste, the seasoning may become dry. It would be good to cut and sprinkle Cheongyang red pepper instead of peanuts.
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