How to make perilla leaf kimchi in summer Seasoning side dishes
I'll make a simple perilla leaf kimchi.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Sesame leaf
    20piece
  • Soy sauce
    2T
  • fish sauce
    1T
  • Red pepper powder
    1T
  • Sugar
    1T
  • Sesame
  • leek
  • crushed garlic
    1t
  • Broth
    1cup
Video
Cooking Steps
STEP 1/4
Let's start making perilla leaf kimchi
STEP 2/4
First, wash the perilla leaves clean and dry
Please take it out and get ready.
And the sauce is simple.
First, 2T of soy sauce, 1T of soy sauce, 1T of red pepper powder in a cup of broth.Sugar 1T. Sesame. Green onion.Add 1t of ground garlic and stir well.
STEP 3/4
And the sauce is simple.
First, 2T of soy sauce, 1T of soy sauce, 1T of red pepper powder in a cup of broth.Sugar 1T. Sesame. Green onion.Add 1t of ground garlic and stir well.
STEP 4/4
Then, let's eat it right away
Perilla leaf kimchi is done.
It's raw kimchi, so I love the scent of perilla leaves
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