STEP 1/14
Trim the vegetables to add.
Water parsley is made of vinegar
After washing it thoroughly
Cut it into bite-sized pieces.
STEP 2/14
The green part of the radish is very sweet
Similar to the size of water parsley
I'm going to chop it.
STEP 3/14
Cut the cucumber in half
Cut it diagonally into long shapes.
STEP 4/14
Slice the onion thinly,
I chopped up the peppers.
STEP 5/14
Remove the intestines, eyes, and mouth of the squid
I peeled it off.
STEP 6/14
Make cuts on the body part
It makes it soft and easy to eat.
STEP 7/14
Cut the legs one at a time,
Cut the long one in half.
STEP 8/14
Add enough water to fill the bowl
When it boils, add 1T of cooking wine
STEP 9/14
It's turning white
When it boils, it's cooked
STEP 10/14
The secret of the taste of seasoned squid
Make the sauce.
STEP 11/14
Put water parsley and vegetables in a big bowl.
STEP 12/14
I'll put in the chilled squid
Add half of the sauce.
STEP 13/14
After mixing the ingredients
Finish with sesame oil and sesame seeds.
STEP 14/14
Delicious seasoned squid is made.
How to make seasoned squid with vinegar deliciously!
For a soft texture before blanching
Peel and add cuts.
Add cooking wine to control the fishy smell
After blanching it a little bit
If you mix it with sweet and sour sauce
It becomes a delicious dish.