Making gondre namulbap. Enjoy the gondre rice with the sauce
I bought dried radish greens It's been a while since I made hot pot rice. full of fragrant smell Rice with thistle and seasoned vegetables I think I can feel the savory taste in my mouth.
2 serving
Within 60 minutes
반이짝이
Ingredients
  • gondre greens
    30g
  • Rice
    2cup
  • anchovy broth
    2cup
  • perilla oil
    2T
  • Korean style soy sauce
    1T
  • Dallae (meaning 'dallae')
    1handful
  • Soy sauce
    3T
  • plum extract
    1T
  • crushed garlic
    1T
  • Red pepper powder
    1T
  • Oligosaccharide
  • Sesame
    little
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/10
Boil dried radish greens.
STEP 2/10
Pour enough water to cover the ingredients in the ingredients are submerged
Boil it for 20 to 30 minutes.
STEP 3/10
Wash the rice and soak it for about 30 minutes.
STEP 4/10
Boiled thistle is in a sieve
Shake off the water.
STEP 5/10
Add 2T of perilla oil and 1T of soy sauce
Season it together.
STEP 6/10
Put rice and broth in a pot in a 1:1 ratio.
STEP 7/10
Place the seasoned ingredients on top of the rice.
STEP 8/10
Gondre namul rice. In the case of hot pot rice
Put the pot on and boil it over medium heat
When the rice water starts to boil
Cover and simmer for about 13 minutes on medium and low heat.
Then, turn off the light
Let it steam for about 10 minutes.
STEP 9/10
Cut it into bite-size pieces
3T of soy sauce, 1T of red pepper powder, 1T of ground garlic
1T of plum extract, a little bit of oligosaccharide, and 1T of sesame oil
Add a little sesame seeds and mix.
STEP 10/10
When I put it on the table after steaming it
This itself has made a hearty meal.
It's full of scent
It's full of charms of dried vegetables.
It's dry or boiling water It takes a long time to boil it as it is dried Boil it a little bit and boil it until it's easy to eat. Season with perilla oil and soy sauce Put it on rice with broth Let's cook rice deliciously. Make sure to eat a healthy bowl to keep your appetite alive.
chicken Recommended recipe
  • 1
    Making tandoori chicken
    5.00(6)
  • 2
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 3
    Air fryer chicken
    4.83(35)
  • 4
    Garlic chicken, it's a charming taste
    5.00(54)
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 2
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 3
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)