Making handmade lime honey jeong
Instead of adding sugar, I used honey to make lime syrup It's good for preventing colds during the change of seasons and it can be used for meat cooking
6 serving
Within 10 minutes
오월의레시피
Ingredients
  • Lime
    1kg
  • Honey
    1kg
Cooking Steps
STEP 1/6
Soak the lime in a vegetable cleaner for about 10 minutes and wipe it clean in running water after 10 minutes.
STEP 2/6
It sterilizes the glass bottle that you want to store
STEP 3/6
Prepare cleanly washed lime, honey and glass bottles.
STEP 4/6
Slice the lime
STEP 5/6
Put the lime and honey in a glass bottle.
STEP 6/6
It's a completed lime syrup. You can leave it at room temperature for two days and refrigerate it after a week.
It's simple to make, but cleaning and cutting are cumbersome, but if you make it, it's a strong handmade Cheong.
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