Burdock kimchi, spicy seasoned burdock.
When I think of burdock, braised soy sauce comes to mind first, but this time, I made kimchi with my dad's idea
3 serving
Within 15 minutes
시골할매
Ingredients
  • Burdock
    1ea
  • Red pepper powder
    1.5TS
  • Fish sauce with sand lance extract
    1TS
  • Korean style soy sauce
    1/2TS
  • Starch syrup
    1/2TS
  • crushed garlic
    1/2TS
  • Sesame
    1/2TS
Cooking Steps
STEP 1/7
Peel the burdock and slice it slightly thick.
STEP 2/7
Blanch salt in boiling water for 1 minute.
STEP 3/7
Rinse blanched burdock with cold water and cool off to drain.
STEP 4/7
Put the seasoning ingredients in a bowl and mix them evenly.
STEP 5/7
Drain and add burdock.
STEP 6/7
Mix them evenly.
STEP 7/7
Store in an airtight container in a refrigerator.
(You can eat it right away without aging.)
If the burdock salad is too thick, the seasoning will turn around and taste bad, and it is also important to drain enough water before mixing.
Cooking review
5.00
score
  • 475*****
    score
    I did it well and it's delicious
    2023-08-03 18:08
  • 902*****
    score
    I really enjoyed the food. Thank you ^^
    2022-08-03 19:16
  • 130*****
    score
    It's my first time making it, so I'm proud of myself. Thank you for teaching us.
    2021-11-19 11:50
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