Spicy garaetteok tteokbokki/ (spicy tteokbokki) is perfect for a
I tried making tteokbokki that is popular again these days. How delicious would it be if you make a simple spicy sauce and boil it down with a whole garae rice cake. I don't need complicated materials. Spicy garaetteok tteokbokki is the best for a weekend late night snack. You'll be upset if you just sleep.
2 serving
Within 15 minutes
재미네
Ingredients
  • Bar rice cake
    4ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Oligosaccharide
    4spoon
  • Red pepper powder
    3spoon
  • garlic powder
    2spoon
  • red pepper paste
    3spoon
  • thick soy sauce
    2spoon
Cooking Steps
STEP 1/12
Please prepare garaetteok in whole.
STEP 2/12
4 spoons of oligosaccharide
STEP 3/12
3 spoons of red pepper powder
STEP 4/12
2 spoons of garlic powder
STEP 5/12
3 spoons of red pepper paste
STEP 6/12
Season with 2 spoons of thick soy sauce.
STEP 7/12
Use 2 spoons of pepper powder to sharpen the aftertaste and mix the ingredients well.
STEP 8/12
Boil a cup (250ml) of water in a royal pan and dissolve the spicy sauce.
STEP 9/12
Cut the opposite side of the green onion diagonally and put it in.
STEP 10/12
Put four garaetteoks in a container.
STEP 11/12
Add one cheongyang pepper and add spicy taste.
STEP 12/12
Reduce the heat to low, pour the spicy sauce into the whole garae rice cake, boil it down, and finish when it tastes good.
Spicy rice cake tteokbokki sauce can be made simply with ingredients at home. When I want to eat spicy tteokbokki, I use more than double the amount of red pepper paste and red pepper powder. You need to add a lot of pepper powder to feel the spicy taste of tteokbokki restaurant. You have to increase the sugar or sweetness as much as you make it spicy so that the ratio of the sauce fits. Bar rice cake tteokbokki is delicious when you eat it without cutting it It's chewy even if you cut it and eat it, so it's. You can also see various dishes on YouTube.
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