Ingredients

• Ramen
  1ea
• Tteokbokki and rice cake
  10ea
• fish cake
  1piece
• ground pepper
  little
• red pepper paste
  1spoon
• Korean style soy sauce
  1spoon
• Red pepper powder
  2spoon
• Sugar
  2spoon

Video

Cooking Steps

STEP 1/4

Pour 400ml of water into a pot and add fish cake, rice cake, and ramen

STEP 2/4

Add the sauce and boil it

STEP 3/4

When the water boils, lower the heat to medium and simmer until the ramen is cooked

STEP 4/4

Sprinkle with pepper when cooking is about to boil and add green onions or cheddar cheese to taste

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