Zucchini eggplant tuna lasagna
Since the name is long, I will make a delicious "Zucchini Eggplant Tuna Lasagna."
2 serving
Within 30 minutes
마루이의푸드코트
Ingredients
  • Young squash
    1ea
  • Branch
    1ea
  • canned tuna
    1ea
  • tomato sauce
  • Black Olive
  • mozzarella cheese
  • Seasoned salt
Video
Cooking Steps
STEP 1/8
Preparation of materials
STEP 2/8
Chop the zucchini and eggplant. (see video)
STEP 3/8
Bake eggplant and zucchini in a dry pan. It's good to grill the eggplants first because the zucchini is juicy
STEP 4/8
Remove the tuna oil
STEP 5/8
Place it in an oven container.
STEP 6/8
Spread tomato sauce evenly on top of it
STEP 7/8
Put tuna and black olives as toppings,
STEP 8/8
Add enough mozzarella cheese and bake it. (For your information, I baked it for about 15 minutes in a 180-degree preheated oven The ovens you use at home are different, so look at them and take them out when the cheese turns golden~)
You can add vegetables such as ham, bacon, green pepper, and onions as toppings, and if you don't have any, just sprinkle cheese on it and it's delicious~^^ # Check the video or the address below for more information on the recipe~ # # https://marui.tistory.com/1453
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 2
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 3
    Royal Stir-fried Rice Cake
    4.96(141)
  • 4
    Carbonara tteokbokki
    4.92(180)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.90(83)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(508)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(47)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)