Zucchini eggplant tuna lasagna
Since the name is long, I will make a delicious "Zucchini Eggplant Tuna Lasagna."
2 serving
Within 30 minutes
마루이의푸드코트
Ingredients
  • Young squash
    1ea
  • Branch
    1ea
  • canned tuna
    1ea
  • tomato sauce
  • Black Olive
  • mozzarella cheese
  • Seasoned salt
Video
Cooking Steps
STEP 1/8
Preparation of materials
STEP 2/8
Chop the zucchini and eggplant. (see video)
STEP 3/8
Bake eggplant and zucchini in a dry pan. It's good to grill the eggplants first because the zucchini is juicy
STEP 4/8
Remove the tuna oil
STEP 5/8
Place it in an oven container.
STEP 6/8
Spread tomato sauce evenly on top of it
STEP 7/8
Put tuna and black olives as toppings,
STEP 8/8
Add enough mozzarella cheese and bake it. (For your information, I baked it for about 15 minutes in a 180-degree preheated oven The ovens you use at home are different, so look at them and take them out when the cheese turns golden~)
You can add vegetables such as ham, bacon, green pepper, and onions as toppings, and if you don't have any, just sprinkle cheese on it and it's delicious~^^ # Check the video or the address below for more information on the recipe~ # # https://marui.tistory.com/1453
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