Making Shrimp Pancake | Chubby Shrimp Pancake with Shrimp in Who
Fried shrimp is delicious, but it's more delicious because it's stuffed shrimp pancake! It's the best for holiday food and guest invitation.
3 serving
Within 60 minutes
올리브네간단레시피
Ingredients
  • Shrimp.
    20ea
  • Eggs
    3ea
  • Cheongju
    1T
  • Salt
    little
  • ground pepper
    little
  • Flour
    suitably
  • Shrimp.
    8ea
  • onion
    1/4ea
  • pepper
    2ea
  • Red pepper
    1ea
  • Paprika
    1/3ea
  • potato starch
    2T
  • an egg yolk
    1ea
  • Salt
    little
  • ground pepper
    little
  • pan frying powder
    1T
Video
Cooking Steps
STEP 1/8
Chop onion, green pepper, red pepper and paprika into small pieces
STEP 2/8
Twelve leaves only their tails, and eight are completely peeled
STEP 3/8
Cut the remaining shrimp in half, remove the intestines, cut into cuts, and season
STEP 4/8
Fully peeled shrimp, gutted and finely chopped
STEP 5/8
Make ingredients for shrimp pancakes
STEP 6/8
Coat the seasoned shrimp with flour back and forth
STEP 7/8
Beat in the egg mixture and put the ingredients on the shrimp and coat it with the egg mixture
STEP 8/8
Bake the shrimp on low heat until golden brown
1. Make cuts to shrimp to keep them in shape when grilling them 2. Bake the side with the filling first over low heat
Cooking review
5.00
score
  • odr*****
    score
    It's good. You need a lot of hands Even if you chop the ingredients too much, it doesn't taste like chewing, and if it's thick, it won't cook I think we should bake it in the oven
    2021-09-21 22:58
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