Perilla leaf kimchi
Perilla leaf kimchi with perilla leaf scent If you eat a perilla leaf kimchi with warm white rice, you don't need any other side dishes. It's good for preventing colds, so I think it's a perfect side dish to overcome COVID-19. Eat perilla leaf kimchi, stay healthy, and fighting.^^
6 serving
Within 30 minutes
foodstory
Ingredients
  • Sesame leaf
    5pack
  • leek
    1handful
  • onion
    1ea
  • Red pepper
    3ea
  • Cheongyang red pepper
    5ea
  • Garlic
    6piece
  • Ginger
    1/2piece
  • Sesame
    3T
  • thick soy sauce
    1/2cup
  • Water
    100ml
  • fish sauce
    5T
  • Vinegar
    1T
  • plum extract
    5T
  • Starch syrup
    3T
  • Red pepper powder
    1/2cup
Video
Cooking Steps
STEP 1/8
Add dark soy sauce, fish sauce, plum juice, starch syrup, water, vinegar, and red pepper powder and mix.
STEP 2/8
Chop the onion, garlic and ginger into small pieces.
STEP 3/8
Finely chop the peppers as well.
STEP 4/8
Add chopped peppers, onions, garlic and ginger to seasoning and mix well.
STEP 5/8
Sprinkle with sesame seeds and mix.
STEP 6/8
Lastly, chop up the chives.
STEP 7/8
Add chives to seasoning and mix.
STEP 8/8
Spread the seasoning thinly on the top of the perilla leaf.
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