Seasoned radish leaves
The agar, which is used as a raw material for agar, is in the spotlight as a well-being food these days that is rich in dietary fiber and low in calories. 00:07 How to wash the dried pollack 00:37 Seasoned radish leaves
2 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • an agar
    200g
  • onion
    1/2ea
  • plum extract
    1.5Ts
  • Soy sauce
    3Ts
  • Red pepper powder
    3Ts
  • Vinegar
    3Ts
  • crushed garlic
    1Ts
  • Sesame oil
    1Ts
Video
Cooking Steps
STEP 1/7
Wash the agar in clean water once or twice.
STEP 2/7
Soak the washed agar in clean water for about 5 minutes.
STEP 3/7
Drain in a strainer tray.
STEP 4/7
Prepare the agar.
STEP 5/7
Shred the onion.
STEP 6/7
Make seasoning by adding plum juice, soy sauce, red pepper powder, vinegar, minced garlic, and sesame oil.
STEP 7/7
Mix onion and agar in the sauce.
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