How to Make Perilla Leaf Kimchi Deliciously | Golden Ratio Seaso
I made a fragrant and spicy perilla leaf kimchi that stimulates your appetite in the hot summer. We're revealing the sauce where you can really enjoy perilla leaf kimchi. It's easy to make! It's the best side dish because you can eat it right away without cooking.
3 serving
Within 30 minutes
올리브네간단레시피
Ingredients
  • Sesame leaf
    50piece
  • Bottled water
    100ml
  • Soy sauce
    120ml
  • Fish sauce with sand lance extract
    1T
  • plum extract
    1T
  • Garlic
    1T
  • Red pepper powder
    1.5T
  • Green pepper
    2ea
  • Red pepper
    2ea
  • Scallions
    4piece
  • Oligosaccharide
    1T
  • Sesame oil
    1T
  • Sesame
    enough
Video
Cooking Steps
STEP 1/4
Cut the red and green peppers in half, remove the seeds, and cut them into small pieces
STEP 2/4
Chop the chives into small pieces
STEP 3/4
Make the sauce with the sauce ingredients
STEP 4/4
Spread the perilla leaves one at a time and spread the sauce
If you change the direction of five perilla leaves and apply the sauce, it's easy to stack perilla leaves and eat them later
Cooking review
5.00
score
  • 629*****
    score
    It's very simple It's delicious~ I suddenly craved it because it's summer It was so easy^^
    2022-07-29 18:07
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