STEP 1/10
The ingredients for the radish
First, take care of it.
Cut the tip of the paprika
Remove the seeds in the middle
Cut it into small pieces to make it easy to eat.
I'll chop the same way,
Cut the perilla leaves in half.
STEP 2/10
I make the mustard sauce for the radish wrap.
1 teaspoon soy sauce, 1/2 tablespoon lotus root
1/2 small spoon of honey, 1/2 small spoon of minced garlic
Add a little sugar and a little sesame seeds and mix.
STEP 3/10
Smoked duck in a heated pan
Cook it until it's golden brown.
STEP 4/10
It produces a lot of oil
I lightly removed the oil with a kitchen towel.
STEP 5/10
Prepare pickled radish by shaking off the water lightly.
STEP 6/10
Put perilla leaves on top of radish.
The perilla leaf size is a bit big
I cut it into shape.
STEP 7/10
Put the meat on top of it.
STEP 8/10
Add paprika, cucumber, and radish sprouts.
STEP 9/10
Hold both ends of radish wrap and make a fan shape
Wrap it around and roll it.
STEP 10/10
Put the smoked duck radish wrap on the plate
Put a lot on the edges,
I'll put the sauce.
The sweet and sour radish wraps stimulate your appetite,
It adds crunchy and chewy texture
It's full of joy to eat.
It goes well with mustard sauce. :)