Recipe for smoked duck radish wrap, making mustard sauce
I'll make it really simple a fine smoked duck dish I made radish wraps. From the colorful colors that look delicious just by looking at it The chewy smell of the smoked scent It goes well with sweet and sour radish wraps It's an appetizing dish^^ You can enjoy it with vegetables It's good as a guest dish, It's very popular on the dinner table.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • smoked duck
    200g
  • Radish wraps
    1pack
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Radish sprouts
    1handful
  • Sesame leaf
    1pack
  • Soy sauce
    1t
  • a connoisseur
    1/2T
  • Honey
    1/2t
  • Sugar
    little
  • crushed garlic
    1/2t
  • Sesame
    little
Video
Cooking Steps
STEP 1/10
The ingredients for the radish
First, take care of it.
Cut the tip of the paprika
Remove the seeds in the middle
Cut it into small pieces to make it easy to eat.
I'll chop the same way,
Cut the perilla leaves in half.
STEP 2/10
I make the mustard sauce for the radish wrap.
1 teaspoon soy sauce, 1/2 tablespoon lotus root
1/2 small spoon of honey, 1/2 small spoon of minced garlic
Add a little sugar and a little sesame seeds and mix.
STEP 3/10
Smoked duck in a heated pan
Cook it until it's golden brown.
STEP 4/10
It produces a lot of oil
I lightly removed the oil with a kitchen towel.
STEP 5/10
Prepare pickled radish by shaking off the water lightly.
STEP 6/10
Put perilla leaves on top of radish.
The perilla leaf size is a bit big
I cut it into shape.
STEP 7/10
Put the meat on top of it.
STEP 8/10
Add paprika, cucumber, and radish sprouts.
STEP 9/10
Hold both ends of radish wrap and make a fan shape
Wrap it around and roll it.
STEP 10/10
Put the smoked duck radish wrap on the plate
Put a lot on the edges,
I'll put the sauce.
The sweet and sour radish wraps stimulate your appetite, It adds crunchy and chewy texture It's full of joy to eat. It goes well with mustard sauce. :)
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