Braised perilla tofu
Braised tofu, the epitome of homemade side dishes. Braised tofu, which is cooked until it is golden and boiled down in a sauce, is a light and nutritious rice thief with a lot of protein. If you enjoy it, you'll be healthy.
2 serving
Within 15 minutes
민트쿠킹
Ingredients
  • Tofu
    1piece
  • leek
    1ea
  • Green pepper
    1ea
  • Soy sauce
    3TS
  • grain syrup
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • perilla oil
    1TS
  • Perilla seeds
    1TS
Video
Cooking Steps
STEP 1/4
Cook tofu in a pan until golden brown
STEP 2/4
While tofu is being baked, make the sauce
STEP 3/4
If you are a beginner, boil it over medium heat for another minute.
STEP 4/4
Sprinkle perilla oil and perilla seeds.
You can grill tofu over medium heat and put it on low heat when making sauce. When the fire is strong, tofu burns.
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