Braised perilla tofu
Braised tofu, the epitome of homemade side dishes. Braised tofu, which is cooked until it is golden and boiled down in a sauce, is a light and nutritious rice thief with a lot of protein. If you enjoy it, you'll be healthy.
2 serving
Within 15 minutes
민트쿠킹
Ingredients
  • Tofu
    1piece
  • leek
    1ea
  • Green pepper
    1ea
  • Soy sauce
    3TS
  • grain syrup
    2TS
  • Red pepper powder
    1TS
  • crushed garlic
    1TS
  • perilla oil
    1TS
  • Perilla seeds
    1TS
Video
Cooking Steps
STEP 1/4
Cook tofu in a pan until golden brown
STEP 2/4
While tofu is being baked, make the sauce
STEP 3/4
If you are a beginner, boil it over medium heat for another minute.
STEP 4/4
Sprinkle perilla oil and perilla seeds.
You can grill tofu over medium heat and put it on low heat when making sauce. When the fire is strong, tofu burns.
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    Tuna young leaf bibimbap
    5.00(7)
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    Making green onion kimchi
    4.81(112)
  • 3
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 4
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)