Name: Making Enchovy Pasta Oil Pasta Recipe
Total time: 20 min
Yield: 1
Ingredients: If it's pasta 1serving; Anchovy 2~3piece; olive oil 6~7T; Garlic 7piece; peperoncino 6piece; parsley wanted; White wine 3~4T; Parmesan cheese wanted; Lemon 1piece; Salt little; ground pepper little; dried tomatoes wanted

10K Recipe

Making Enchovy Pasta Oil Pasta Recipe

I'm craving pasta today I opened the refrigerator door I saw Enchovy Enchovy pasta is chosen.

1 serving

Within 20 minutes

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Ingredients

If it's pasta

1serving
Anchovy

2~3piece
olive oil

6~7T
Garlic

7piece
peperoncino

6piece
parsley

wanted
White wine

3~4T
Parmesan cheese

wanted
Lemon

1piece
Salt

little
ground pepper

little
dried tomatoes

wanted

Video

Cooking Steps: STEP 1/13

Put water in a pot and a little bit of salt
Boil the noodles.

STEP 2/13

Slice the garlic on the side by the side,
Italian parsley slices the leaves.
(Prepare the herbs according to your preference.)

STEP 3/13

Put 4T of olive oil in the pan
Stir-fry the garlic first.

STEP 4/13

When the garlic is cooked
Add pepperoncino and stir-fry it.

STEP 5/13

When the garlic scent comes up
I'll put in the anchovies.

STEP 6/13

You don't have to chop it separately
If you stir-fry it in oil
So that it's easy to eat naturally
It goes well with the ingredients.

STEP 7/13

Add 3 to 4T of white wine
Stir-fry it together.

STEP 8/13

When the ingredients are mixed together
Add the boiled noodles.

STEP 9/13

Add a bit of noodles
Adjust the concentration.

STEP 10/13

So that the noodles can absorb the broth
Stir-fry it while stirring.
There are dried cherry tomatoes
I put it in together,
Season with salt and pepper
I also ground the Parmesan cheese block.

STEP 11/13

The point of making oil pasta is
It gets rid of moisture
The oil sauce that has the taste of the ingredients
You stir-fry it so that it permeates the noodles.
Stir-fry it with chopsticks
It gets rid of moisture,
Just enough oil to make your own oil
Turn off the heat.

STEP 12/13

Half of the Italian parsley
I mixed it together.
(Use the other half for plating)

STEP 13/13

Roll up the noodles and place them in a bowl,
Garlic and loam
Grind Italian parsley and cheese.
A slice of lemon
If you add 1T of olive oil
Enchovy pasta is done

When you make oil pasta The olive oil flavor is important Leave a little bit of course Turn off the heat and let the sauce soak into the noodles One more flavor.