Royal Tteokbokki, which is not spicy but has a salty taste
Hello! I'm Lucky Daddy who always explains the dishes easily. You like tteokbokki, right? But spicy tteokbokki tastes good, but sometimes I feel heartburn. Today, it is Gungjung Tteokbokki, which is not spicy and has a salty taste. It is popular among adults as well as children's snacks because it is made with beef in chewy rice cakes. This tastes surprisingly good..Hah! Then let's make it with a detailed video. Lets Go!
3 serving
Within 30 minutes
luckydaddy
Ingredients
  • Tteokbokki and rice cake
    300g
  • Beef bulgogi
    200g
  • Shiitake mushroom
    2ea
  • Paprika
    1/2ea
  • Carrot
    1/4ea
  • Sesame oil
    little
  • Sesame
    little
  • Cooking oil
    2TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • Soy sauce
    2TS
  • Sugar
    1TS
  • crushed garlic
    1/3TS
  • Sesame oil
    1TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/11
Please prepare the ingredients first.
You can prepare beef between 150g and 250g for bulgogi.
STEP 2/11
If the tteokbokki rice cake is hard, soak it in lukewarm water for about 10 minutes.
STEP 3/11
Dip the beef with a kitchen towel to remove the blood and cut it into bite-size pieces.
STEP 4/11
Please trim the vegetables.
Peel the carrots, cut them into 0.5cm thick pieces, and cut them back into half-moon shapes.
Cut the paprika into bite-size pieces.
Remove the top of the shiitake mushroom and chop it about 1cm apart.
STEP 5/11
Drain the rice cake and put it in a bowl. Add 1 tablespoon of soy sauce, 1 tablespoon of oligosaccharide, and 1 tablespoon of sesame oil and mix well.
STEP 6/11
Put beef and shiitake mushrooms in a bowl and mix well with 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1/3 tablespoon of minced garlic, 1 tablespoon of sesame oil, and a little pepper.
STEP 7/11
In a heated pan, add 2 tablespoons of cooking oil and stir-fry beef, shiitake mushrooms, and carrots for about 2 minutes.
STEP 8/11
Add rice cake and paprika and stir-fry for another minute.
STEP 9/11
If you press the rice cake and bend it well, the rice cake is all cooked.
STEP 10/11
If you take it out of a bowl and sprinkle sesame seeds, the royal tteokbokki is complete, which is not spicy and has a salty taste.
STEP 11/11
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It would be better to add glass noodles, but if you want to add them, soak them in water 30 minutes before cooking and add them together in the cooking process No. 8 cooking process.
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