STEP 1/13
Wash the eggs in water
Boil it.
Pour enough water to cover the pot
Add 1T of salt and 1t of vinegar
Boil it for 12 minutes.
STEP 2/13
Soak it in cold water to cool it off,
Peel off the skin.
STEP 3/13
Separate the yolk from the white.
STEP 4/13
Chop the white into small pieces.
STEP 5/13
To make it easy to mix the ingredients
Put it in a big bowl.
STEP 6/13
3T of mayonnaise, 1T of plain yogurt,
Add salt, pepper, and honey
Mix it.
according to one's preference
Add the whole grain mustard.
STEP 7/13
Put the sauce in the yolk
Mix it first
If you mix it with the white, it's much softer and more savory.
STEP 8/13
It's made yellow and delicious.
STEP 9/13
Place a generous amount of filling on the bread.
STEP 10/13
It's not bread with a lot of butter
I made bread with butter.
Then the flavor is much better.
STEP 11/13
Cover it with bread.
STEP 12/13
Cut the edges
Cut it into bite-size pieces.
STEP 13/13
Sprinkle parsley to make it look good
If you put it nicely, the egg sandwich is complete!
Boiled eggs, mayonnaise, plain yogurt
It's soft and savory to make the filling.
Lightly spread butter on bread
It's done if you shape it.