Greek yogurt. Peach dessert made from Greek yogurt
I found making Greek yogurt peaches interesting. This time, I made it with the shape of a peach, but I was proud of the finished product. It's fun to eat Greek yogurt peaches while cutting them because they're made with peach shapes.
1 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Yogurt
    1cup
  • Peach
    1ea
  • Cereal
    5TS
  • Honey
    2TS
Cooking Steps
STEP 1/12
Pour 1 cup plain yogurt into the paper filter coffee dripper. Cover slightly with plastic and leave in the refrigerator for more than 4 hours.
STEP 2/12
It's called plain yogurt moisture and lactose. The moisture falls down and a thick Greek yogurt is made.
STEP 3/12
Lactose is missing from plain yogurt. There are people who eat this, but I don't know the taste, so I just throw it away. That's why they say they're scared of the taste they know.
STEP 4/12
The crunchy texture of the hard peaches has disappeared over time. I used a big peach because it's easier to cut it in half. I washed the peaches with a soft sponge under running water and wiped them off.
STEP 5/12
Use a fork to poke the peach in half by turning the peach seed border round. It's to remove the seeds cleanly, but if you use a fork once and turn the seeds with a knife, they will come out clean and easily.
STEP 6/12
If you use a knife to turn the edges of the seeds, the seeds will fall out at once.
STEP 7/12
Peaches that have been seeded are peeled.
STEP 8/12
And I used a spoon to dig out the inside of the peach seed so that I could put in a lot of Greek yogurt. It's delicious when there's a lot of Greek yogurt in it.
STEP 9/12
Fill the hollowed-out peach with Greek yogurt.
STEP 10/12
Place 5 tablespoons of granola on a plate.
STEP 11/12
Place half a peach stuffed with Greek yogurt on top of granola.
STEP 12/12
And sprinkle 2 tablespoons of honey on top of the peach.
While making Greek yogurt peaches several times, I realized that if you make them with soft white peach or yellow peach with a soft texture, it has a better taste, and hard peaches are better than soft peaches to remove peach seeds and shape them. So, the conclusion is that if hard peaches become soft and not hard over time, they are easy to make by capturing the taste and shape of the Greek yogurt peaches
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