Ingredients

• Radish
  1/2ea
• Beat
  1/2ea
• Water
  5cup
• Sugar
  1cup
• Vinegar
  1cup
• Salt
  1t

Video

Cooking Steps

STEP 1/7

I'll try to make the chicken radish that I need when I eat chicken.

STEP 2/7

First, peel the radish and the beet and make it into a proper size
Please cut it into cubes and prepare it.

STEP 3/7

Add 1 cup vinegar to 5 cups of water.

STEP 4/7

I'd like a cup of sugar, too.

STEP 5/7

Add 1t of salt and bring to a boil.

STEP 6/7

Place the boiling pickles in a container containing radishes and bits.

STEP 7/7

Cool it at room temperature, close the lid, and store it in the refrigerator, and eat it from the next day

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